![Leg Roast](https://images.halaal.recipes/22-07-23/2023-07-22-23-04-51-Cv7gw.jpg)
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RECIPE
1 leg of lamb. Washed and drained very well. Pierce and poke in garlic and cloves.Marinate:ΒΌ cup oil2 tablespoon @purespice_sa ginger garlic ΒΌ cup lemon π juice 2 tablespoon gochujang sauce2 tablespoon sticky Asian bbq sauce2 tablespoon steers peri peri sauce 2 tablespoon steers bbq sauce2 tablespoon vinegar 2 tablespoon chilli sauce2 tablespoon chilli powder1 tablespoon crushed chillies 1 tablespoon dhana jeeroo 2 teaspoon mustard powder 2 tablespoon six gun grill spice 1 tablespoon cajun spice2 teaspoon lemon π pepper 1 teaspoon garlic and rosemary spice1 teaspoon garlic and herb spiceSalt if necessary ΒΌ cup Worcestershire sauce Β½ cup honey ΒΌ cup soy sauce
Marinate Cook on low for about 2 hrs.I served with rotis and creamy veggies
Veggies: chunksBoil Butternut Sweet potato Potato CarrotsDrain Braise 1 sliced onion in ghee (Clarified butter) with 2 teaspoon ground green chillies Add to veggies with1 tin creamstyle sweetcorn 1 tin whole kernel corn 1Β½ cups fresh cream TossBake 30 minutes
INFO & TIPS
I used 3 small lamb shanks
POSTED ON
22 Jul 2023