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Ruhana Ebrahim

GRAND MASTER
1,131 recipes | 3,610,129 views | 1,442 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 red pepper; ½ can chickpeas (rinsed & drained); 1 tablespoon crushed garlic; 2 tablespoon lemon juice; 3-4 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon chilli powder; 1. On an oven tray place deseeded and rinsed pepper. (I cut into 8 pieces).; 2. Roast till charred.; 3. Blend all ingredients and puree on high speed until smooth.; 4. Garnish with red chilli flakes.; 5. I served with pita

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Roasted Red Pepper Hummus

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 red pepper
½ can chickpeas (rinsed & drained)
1 tablespoon crushed garlic
2 tablespoon lemon juice
3-4 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chilli powder

Method:
1. On an oven tray place deseeded and rinsed pepper. (I cut into 8 pieces).
2. Roast till charred.
3. Blend all ingredients and puree on high speed until smooth.
4. Garnish with red chilli flakes.
5. I served with pita chips.