Red Sauce Chicken

CREDITS

📝: Indian delights cookbook
📸: Shaheda

INGREDIENTS

1 chicken disjointed2 tablespoon ghee (Clarified butter)1 1/2 teaspoon ginger garlic*1 1/2 teaspoon freshly ground red chillies*1 teaspoon salt*1 teaspoon crushed dhana*1/2 teaspoon crushed jeera*1/2 teaspoon ground pepper*1/2 teaspoon Elachi (cardomom) ground*2 tablespoon lemon juice*2 tablespoon butter (I used ghee (Clarified butter))2 tablespoon tomato sauce 1 teaspoon cornflour

METHOD

Make a paste with all spices marked with an asterisk Reserve 2 tablespoon of this pasteMarinate chicken in remaining paste for about 1 hourPlace chicken in pot with ghee (Clarified butter) and cook until tenderMix cornflour with 2 tablespoon waterJust before serving, make a thick sauce by braising the reserved paste in butter u til aromatic then add in the tomato sauce and cornflour mixtureOnce sauce has thickened pour over chicken, garnish and serve

INFO & TIPS

Served with roasted veggies (woolies) and fresh cream naan puri by Jameela Sayed

POSTED ON

26 Jul 2022

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