Veg Dhall With Little Chicken

CREDITS

Thaira

INGREDIENTS

1 piece fillet cut in cubes mix with ginger garlic (optional)2 tablespoon oil2 cups peadhall ( boiled with ½ teaspoon turmeric, ½ teaspoon salt, 1 tablespoon oil)1 packet roast veg mix ( PicknPay fresh roast veg)2 elaichi pods1 piece cinnamon stick½ teaspoon turmeric2 teaspoon chillie powder¼ teaspoon dhania (coriander) powder½. teaspoon jeera powder1 onion cubed1/ 2 tomato1 green chillie slit2 dry chillies break in half

METHOD

In a pot put oilAdd onion till slightly brownAdd chicken cubes till light brownAdd vegAdd tomatoAdd chillies both green and redAdd spices, plus pinch of black pepper powderLet cook for 15 minutesThen add ½ teaspoon garlic flakes and ½ teaspoon pickle masalaAdd boiled dhall (lentils)2 cup boiling waterLet cook till dhall (lentils) thicken

INFO & TIPS

Serve with jeera rice

POSTED ON

05 Nov 2022

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