Zameer, Student Chef

Chicken Tikka Restaurant Style

★★★★★ (1 ratings)
Chicken Tikka Restaurant Style
Zameer
Zameer
 Student Chef

1

4.5K

3
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South Africa
Joined 6 years ago

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INGREDIENTS

10 leg quarters skinless 1 teaspoon garlic1 teaspoon ginger 6 green chillies crushed1 cup double cream yogurt 6 tablespoon oil 1 lemon squeezed 1 tablespoon white vinegar ¼ teaspoon black pepper powder¼ teaspoon tumeric2 tablespoon Kashmiri chillie powder½ tablespoon cumin powder½ tablespoon jeera powder½ tablespoon garam masala1 tablespoon Shan chicken tika masala1 tablespoon Shan tandoori chicken masala1 tablespoon Chaat masala3 pinch food colour

METHOD

Mix above ingredients.1. Use have the marinade on chicken and store overnight. 2. Remaining half marinade to brush on the chicken as on the braai (bbq).

INFO & TIPS

Serge with roti/Naan, chips and salad.

POSTED ON

27 Aug 2020

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Zameer
Zameer
 Student Chef

1

4.5K

3
South Africa flag
South Africa
Joined 6 years ago

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Chicken Tikka Restaurant Style is part of the Chicken recipes category