Chicken Tikka

CREDITS

My Style

RECIPE

Baked and grilled in the oven (can use to braai (bbq) over coals) MARINATE OVERNIGHT OR FEW HOURS1 kg chicken pieces skin offMarinate overnight2 tablespoon Aminas Chicken Tiikka wet marinade1 tablespoon dry Chicken Tikka Spice(Sun brand) 1 ½ teaspoon Kashmiri Chilli Powder¼ teaspoon Black Pepper Powder1 Full tablespoon ginger garlic paste1 tablespoon lemon juice1 teaspoon saltPlace in a foiled trayBake in oven for +-1 hour at 180 *UNCOVEREDTurning after 30 minutes baste the sauceBake again for +- 30 minutesTurn again and bastePlace under grill for 10 minutes Before serving baste againBasting sauce 100 g butter ½ teaspoon Kashmiri Chilli Powder 2 tablespoon tomato sauce 1 teaspoon Peri Peri Mayonnaise1 teaspoon Minnies Portuguese Peri Peri sauce 2 tablespoon Prego or any Steers saucesto bpil on stiveSeve with garlic grilled potato wedges Cut 4 pitatoes in wedgesAfd 2 tablespoon oil and 4 tablespoon water and parsley, and dash of saltCoat the potatoes and put in micro wave for 18 minutes or until soft but firmRemove from. MicrowavePut caserole in oven grill on no 4 till it gets a bit briwn in edgesPut few blobs of garlic butter over the potatoes it will melt through Serve with carrot and onion salad and roti

POSTED ON

10 Dec 2019

WOULD YOU LIKE TO ?

COMMENTS