Recipe credit: Cosmopolitan Cuisine 4 Picture credit: Fatima Asif Latif ♡ Recipe adapted by: Fatima Asif Latif ♡ @latif_fati Bismillah Bismillah hir Rahman nir Raheem 2 slices brown bread 🍞 ¼ cup water 500g chicken fillets cubed 1 large onion grated 1 teaspoon garlic 2 teaspoon green masala 1 teaspoon Dana (coriander powder) 1 teaspoon Jiro (cumin powder) 1 teaspoon salt ½ teaspoon lemon pepper 1 tablespoon sesame seeds 1 tablespoon diced almonds 2 tablespoon finely chopped coriander leaves
Method: Soak bread in water and squeeze out excess water. Combine chicken fillets, bread & remaining ingredients. Process until smooth. Divide mixture into 16 balls. Flatten the balls to the same size as mini patties. Bake patties for about 7-9 minutes. (Freezer suitable) Cook patties in a lemon 🍋 butter sauce. Warm cocktail pitas in microwave. Toss in a pan in lemon 🍋 butter sauce. Slit pitta and drizzle mayonnaise. Place a piece of lettuce then place pattie in pita. Put a slice of tomato 🍅 and some thin slices of gherkins. Heat in micro and serve. Enjoy Lemon butter sauce Thick slice butter 1 tablespoon lemon juice 1 tablespoon mayo 1 teaspoon garlic 1 teaspoon garlic salt A very good sprinkling of Aromat (a South African Spice). Parsley Bring to boil.