Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
10 favourites
0 comments
5.8K views
CREDITS
rec cred: @when_ruhana_cooks
Instagram, Facebook, TikTok
RECIPE
1 tray gem squash (6 halves)1 red pepper (cut into 8ths)1 green pepper (cut into 8ths)1 large carrot (cut into batons)Handful sliced mushrooms1 large red onion (cut into 8ths)ButterSalt & pepper (to taste)2 tablespoon Robertson's veggies spice2 tablespoon oil
Method:1. Prepare veg. Toss in oil and spice.2. Place on oven tray & roast in oven till tender.3. Whilst veggies are cooking, steam gem squash.4. When done, scoop up flesh, season well and add butter.5. Smoothen down gem mash, and spoon on roasted veg.
Serve as a side to grilled meats.
POSTED ON
09 May 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago