Ruhana Ebrahim
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RECIPE
Roasted Veg Stuffed Gem Squash
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 tray gem squash (6 halves)
1 red pepper (cut into 8ths)
1 green pepper (cut into 8ths)
1 large carrot (cut into batons)
Handful sliced mushrooms
1 large red onion (cut into 8ths)
Butter
Salt & pepper (to taste)
2 tablespoon Robertson's veggies spice
2 tablespoon oil
Method:
1. Prepare veg. Toss in oil and spice.
2. Place on oven tray & roast in oven till tender.
3. Whilst veggies are cooking, steam gem squash.
4. When done, scoop up flesh, season well and add butter.
5. Smoothen down gem mash, and spoon on roasted veg.
Serve as a side to grilled meats.
POSTED ON
09 May 2018
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago