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Veg Chowmein - Indo Chinese / My Version

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Veg Chowmein - Indo Chinese / My Version
Mrs Admin ( Mashuda)
MASTER CHEF
MRS ADMIN ( MASHUDA)

Blogger | www.funkyhijabi.com for the love of style hijab and food My name is Mashuda & i am Mr ...

MRS ADMIN ( MASHUDA)'S RECIPES

INGREDIENTS

oil
carrots thin slices or grated
1 baby cabbage chopped
1 onion chopped
1 green pepper chopped
spring onions
1⁄2 packet spaghetti 9 boil as per instructions )

4 to 5 cloves garlic chopped or grated with small grater
small piece ginger grated with small grater
1 teaspoon chinese salt ( zeal )
1 teaspoon white pepper
2 tablespoon soya sauce
4 tablespoon maggies sweet sour sauce

dhania (coriander)

METHOD

In a wok add the a good amount of oil , add the garlic and ginger , get the aroma add the onions , carrots and peppers allow to soften about 5 minutes . now add in the cabbage and spring onions allow this to cook for 3 to 5 minutes do not soften the cabbage completely .
add the Chinese salt , pepper and sauces simmer for 1 minute ,
add the boiled spaghetti and dhania (coriander) and give it a nice toss .
serve immediately

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Comments 4

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MUHAMMAD LAHER
BROWSER 3 months ago

Do you have to use a WOK?

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MRS ADMIN ( MASHUDA)
MASTER CHEF 3 months ago

@MUHAMMAD LAHER - any pan of ur choice

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JAMEELA REHMAN
BROWSER 3 months ago

I tried the recipe exactly like you have only minus the baby cabbage.
It turned out yummy......my family loved it. Thanks Mrs Admin Mashuda.

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MRS ADMIN ( MASHUDA)
MASTER CHEF 3 months ago

@JAMEELA REHMAN - I'm so glad to hear 😊

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