Caramel Cinnabon

RECIPE

caramel cinnabons

10 minute Arabic dough

2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
1⁄4 teaspoon salt
3 tablespoon milk powder

Mix together and set aside for 15 minutes.

after 15min add in
1⁄2 cup oil
3 cups flour
1 teaspoon baking powder (optional)

knead the dough well

Let dough double then use...
about 45 minutes

Roll out into 2 big squares

make cinnamon sugar with
11/2 cups brown sugar
1 tablespoon cinnamon powder pecan nuts

melt margarine and brush the two large squares u rolled out then
Sprinkle cinnamon sugar pecans pgenerously.
Roll up like a swissroll and
Slice rounds and place in pan which has been sprayed with spray and cook
Leave to rise... about 20 minutes
Bake at 180° for about 15 to 20min.
Let cool.

while it cools make a Caramel sauce/
ganache with
1 tin caramel treat
¾ tin nestle cream 1 melted dairy milk chocolate 80g

Mix caramel till smooth then add in melted chocolate and nestle cream.
pour over cooled buns and sprinkle with chopped pecan nuts.

POSTED ON

09 Mar 2018

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