500g chicken fillet ..cut into cubes 1 teaspoon crushed garlic paste 1 teaspoon ginger garlic paste Half teaspoon ground green chillies 1 teaspoon salt or Aromat (a South African Spice) Half teaspoon pepper 1 teaspoon chicken spice 2 tablespoon lemon juice 1 teaspoon crushed jeeraa seeds 2 tablespoon ghee (Clarified butter) Cook on medium heat till water burns out
For a reddish colour chicken Add..1 teaspoon ginger garlic 1 teaspoon chilli masala paste 1 teaspoon crushed garlic 1 teaspoon chilli pdr Half teaspoon tumeric 1 teaspoon crushed red chilli 1 teaspoon chicken spice Aromat (a South African Spice) or salt
Pizza base 2 cups of sifted flour 1 level teaspoon salt 1 level teaspoon sugar 5 tablespoon oil 3 teaspoon baking pdr Half teaspoon dried herbs About 1 cup of hot milk.. Bind a soft dough Roll out and cut Bake in a pre heated oven ..about 5 minutes
Smear chutney of choice Shred the chicken and place on the base Drizzle mochachoes or nandos sauce over Drizzle crystals or peri peri sauce over Add cheese over Add pepperdews..jelapenos..green pepper and onion over Sprinkle crushed garlic Sprinkle dried herbs over Bake and enjoy These can be pre baked and frozen
INFO & TIPS
📝Recipe Credit: Bibi Ayesha Kadwa
📷Pic Credit: B Ayesha Mansoor
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