Dadi's Butter Chicken

CREDITS

@when_ruhana_cooks
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RECIPE

100g butter1 teaspoon chilli powder1 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon salt¼ teaspoon turmeric powder¼ teaspoon freshly ground black pepper½ tablespoon red ginger garlic masala2 green chillies (slit)1 chicken (cut into pieces)1 tablespoon lemon juice4 tomatoes (liquidized)dhania (coriander) (chopped for garnish)
Method:1. In a pot, melt butter.2. Add spices, masala and green chillies and braise till fragrant.3. Add washed chicken & lemon juice & cook till chicken just seals (turns white). 4. Add liquidized tomatoes and cook till tomato has reduced but not completely dried out.5. Serve with roti.

POSTED ON

30 Jan 2019

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