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Ruhana Ebrahim

GRAND MASTER

1279

5.1M

2.3K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Dadi's Butter Chicken

Name: Dadi's Butter Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 100g butter; 1 teaspoon chilli powder; 1 teaspoon dhana jeeroo (coriander cumin) powder; 1 teaspoon salt; ¼ teaspoon turmeric powder; ¼ teaspoon freshly ground black pepper; ½ tablespoon red ginger garlic masala; 2 green chillies (slit); 1 chicken (cut into pieces); 1 tablespoon lemon juice; 4 tomatoes (liquidized); dhania (coriander) (chopped for garnish); 1. In a pot, melt butter.; 2. Add spices, masala and green chillies and braise till fragrant.; 3. Add washed chicken & lemon juice & cook till chicken just seals (turns white).; 4. Add liquidized tomatoes and cook till tomato has reduced but not completely dried out.; 5. Serve with

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Dadi's Butter Chicken
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:100g butter1 teaspoon chilli powder1 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon salt¼ teaspoon turmeric powder¼ teaspoon freshly ground black pepper½ tablespoon red ginger garlic masala2 green chillies (slit)1 chicken (cut into pieces)1 tablespoon lemon juice4 tomatoes (liquidized)dhania (coriander) (chopped for garnish)
Method:1. In a pot, melt butter.2. Add spices, masala and green chillies and braise till fragrant.3. Add washed chicken & lemon juice & cook till chicken just seals (turns white). 4. Add liquidized tomatoes and cook till tomato has reduced but not completely dried out.5. Serve with roti.