500g chicken mince or 500g fillets
2 slices bread
2 teaspoon baking powder
1 small onion
2 teaspoon fresh crushed garlic
1 teaspoon salt or to taste
1 teaspoon green chillies or to taste
1⁄4-1⁄2 tin sweetcorn drained
2 teaspoon fine jeeroo
2 tablespoon Fresh dhana chopped
2 tablespoon chopped spring onions
Process bread, eggs & onion. If using fillets instead of mince add in and process too.
Mix all the ingredients together.
pat into greased pyrex dish.
bake in preheated oven at 180°c for 20 minutues. Remove and brush with ghee (Clarified butter). Sprinkle tall or sesame seeds over. Return to oven and bake until ready. Remove and cut into squares.