Naseema Zulfi Khan, Master Chef

Phirni

★★★★☆ (3 ratings)
Phirni
Naseema Zulfi Khan
Naseema Zulfi Khan
 Master Chef

837

5.3M

2.2K

Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to ...

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South Africa
Joined 8 years ago

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8 comments

13.5K views

RECIPE

Phirni...simple1 Litre milk½ cup soji (semolina) (mix with some milk to make paste)bring it to a thin custard consistency whilst stirring addAny Food colour of your choice4-5 tablespoon condensed milkRose essenceCrushed Elachi (cardomom)Bring to boiling point on slow heatTill it is slightly thickRemove from.stoveAdd nestle cream (optional) To boiled phirniStir well Pour in bowls set decorate with almonds or coconutEnjoy😘

POSTED ON

29 May 2017

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Naseema Zulfi Khan
Naseema Zulfi Khan
 Master Chef

837

5.3M

2.2K

Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to ...

South Africa flag
South Africa
Joined 8 years ago

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Phirni is part of the Desserts, Sweet Meats recipes category