I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Phirni...simple1 Litre milk½ cup soji (semolina) (mix with some milk to make paste)bring it to a thin custard consistency whilst stirring addAny Food colour of your choice4-5 tablespoon condensed milkRose essenceCrushed Elachi (cardomom)Bring to boiling point on slow heatTill it is slightly thickRemove from.stoveAdd nestle cream (optional) To boiled phirniStir well Pour in bowls set decorate with almonds or coconutEnjoy😘