Phirni

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(1)

RECIPE

Phirni...simple
1 Lt milk
½ cup soji (semolina) ( mix with sum milk to make paste
bring it to a thin custard consistency whilst stirring add
Any Food colour of yur choice
4-5 tablespoon condensed milk
Rose essence
Crushed Elachi (cardomom)
Bring to boiling point on slow heat
Till a bit thick
Add nestle cream (optional)
To boiled phirni
Pour in bowls set decorate with almonds or coconut
Enjoy😘

Mochachos Chicken

Next Recipe

Naseema Khan (zulfis)

MASTER CHEF
215 recipes | 337,713 views | 30 appreciations

---

Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 2 years ago
Naseema Khan (zulfis)'s profile

Comments be polite