Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
28 favourites
8 comments
13.8K views
RECIPE
Phirni...simple1 Litre milk½ cup soji (semolina) (mix with some milk to make paste)bring it to a thin custard consistency whilst stirring addAny Food colour of your choice4-5 tablespoon condensed milkRose essenceCrushed Elachi (cardomom)Bring to boiling point on slow heatTill it is slightly thickRemove from.stoveAdd nestle cream (optional) To boiled phirniStir well Pour in bowls set decorate with almonds or coconutEnjoy😘
POSTED ON
29 May 2017
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
