2 eggs1 litre milk 1 tin condense milk1 tin Nestlé cream2 tbspsTaystee wheat ½ teaspoon Ground Elachie1 teaspoon Ground pista (pistachio nuts)Rose syrup
1. Bring the following ingredients to a boil :2 eggs 1 litre milk1 tin Condense milk 2. Mix 2 tablespoons Taystee wheat with 1 tin of Nestlé cream3. Add Taystee wheat and cream mixture to the milk mixture. 4. Allow this to boil, stirring continuously to prevent lumps from forming 5. Add ½ teaspoon Elachie, 1 teaspoon Ground pista (pistachio nuts) and Rose syrup.6. Decorate as desired.
INFO & TIPS
Once the mixture has cooled you can add 250 mls of fresh cream on top (optional)