Classic Phirni
By Tasmiah Tayoob - KITCHEN FUNDI
RECIPE
Classic Phirni
@tass_tayoob
1 L milk
1 cinnamon stick
1 egg
1 teaspoon China grass powder
3Tblsp Sojee (semolina flour)
¼ cup chopped pecans/almonds
¼ coconut
1 small tin condensed milk
Pinch elachie
Red coloring
1. Bring milk to a boil with cinnamon stick
2. Mix egg, Sojee (semolina flour), China grass powder and milk in a bowl and add to boiling milk
3. Continue stirring until slightly thick +-5minutes
Remove cinnamon stick
4. Allow to cool a little then add pecans, coconut, dessert cream, condensed milk, Elachi (cardomom) powder and red or pink coloring
5. Pour into dessert bowls and allow to set and decorate with cream or almonds
