Phirni

INGREDIENTS

1 L milk
1 tin condensed milk
3 tablespoon sugar
4 tablespoon tasty wheat
2 tablespoon maizena (corn flour)
1 egg
Pinch of Elachi (cardomom)

METHOD

Heat 3 cups milk and condensed milk and sugar.
In a bowl mix tasty wheat and maizena (corn flour) and egg with remaining 1 cup milk.
Add to milk mixture. Stir till thickened.
Add in 1 small tin nestle cream.
Sprinkle coloured Badaam and chill and serve. I add a few drops of red colouring

POSTED ON

02 Feb 2018

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