Naeema Mia
Master Chef429
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Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
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CREDITS
Recipe and pic by : @thedazzlingdishes
INGREDIENTS
150g spaghetti 1 small onion chopped500g Mutton /chicken mince1 teaspoon ginger and garlic1 teaspoon chilli garlic paste1 teaspoon chilli powder1 teaspoon dhana jeeru (cumin)1 teaspoon salt½ teaspoon arad (Turmeric)2 tablespoon tomato puree 3 small tomatoes (blend in with a stick blender) Dash of peri peri sauce
Mash :4 medium potatoes¼ cup milk Salt and pepper 1 teaspoon baking powder Slice butter
Grated mozzarella cheese
METHOD
Boil spaghetti in salt water with 2 tablespoon oil al dente, drain, set aside. Heat pot with some oil Braise onions until soft and begins to change color. Add mince and Braise for one minute. Add the spices and cook for 5 minutes. Add blended tomatoes and puree and simmer leaving the mince moist.Lastly add a dash of peri peri sauce Peel and cube potatoes, boil in salt water until soft, drain. Add the rest of ingredients for the mash and mash smooth. To layer:In a pyrex dish layer the mince at the bottom then the mash followed by the spaghetti. Sprinkle a good amount of cheese and bake on 180 deg for 20-25 minutes.
POSTED ON
23 Oct 2017
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago