Recipe credit: Indian delight Picture credit: Fatima A Latif @_fatimalatif_
Bismillah hir Rahman nir Raheem 2 cups cake flour 2 teaspoon baking powder 1 tablespoon ghee (Clarified butter) Pinch of salt Approximately 1 cup sour milk Make dough with all ingredients. Roll out 1/2cm thick and cut with a round cutter. Fry in deep hot oil. Spoon oil over puri as it puffs up better. Syrup 1 cup water 1 cup sugar Saffron Drop of egg yellow colouring Boil till sticky. Dip in syrup and sprinkle coconut.