Dhaitera

RECIPE

Dhaitera
2 cups cake flour
2 teaspoon baking powder
1 tablespoon ghee (Clarified butter)
Pinch of salt
Approximately 1 cup sour milk
Make dough with all ingredients. Roll out 1/2cm thick and cut with a round cutter. Fry in deep hot oil. Spoon oil over puri as it puffs up better.
Syrup
1 cup water
1 cup sugar
Saffron
Drop of egg yellow colouring Boil till sticky. Dip in syrup and sprinkle coconut.

INFO & TIPS

For dhai n puri. I leave puri plain.
Dhai I make with 1 cup inkomasi a little milk and salt n red chillies to taste. To eat make a hole in puri pour dhai in and eat. Enjoy.

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