Rose Phirni
Naseema Khan (zulfis)
Master Chef768
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
15 favourites
2 comments
4K views
CREDITS
My Simple Style
Like Turkish Delight Taste
RECIPE
1 Litre milk½ cup soji (semolina) (semolina) (mix with some milk to make paste)2 tablespoon dessicated coconutbring it to a slight thick custard consistency whilst stirring addPink Rose Syrup4-5 tablespoon condensed milk
Sugar to TasteAdd Rose essence and Little Rose waterAdd Crushed Elachi (cardomom) (cardomom)Bring to boiling point on slow heat stir well untill it is slightly thick
Remove from.stove
Pour in Serving Dessert bowls Allow to set in Fridge
Serving SuggestionOnce set and cold
Whip ½ Cup Fresh Cream And 1 tablespoon Rose Syrup together (Taste add more if you prefer)
Put a Dollop on each Set Phirni BowlDecorate with Almonds
And Drizzle some Rose syrup over
Serve Chilled
Enjoy😘
INFO & TIPS
Like Turkish Delight Taste
USING ROSE SYRUP
POSTED ON
27 Apr 2020
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Naseema Khan (zulfis)
Master Chef768
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
