5 tablespoon taystee wheat
1 LITRE milk
1 teaspoon elatchi powder & 1 stick cinnamon
Rose syrup/ food colouring of choice
1⁄2 cup sugar
In a thick based pot, place milk and
Cook until thickens on low heat. Keep
stirring to prevent scorching.
Once it begins to thicken slightly, add
Cook and keep stirring until a more
Lastly add colour.
Pour into bowls, decorate with fine
elatchi powder and colourful almond