5 Ingredient Phirni

INGREDIENTS

5 tablespoon taystee wheat
1 LITRE milk
1 teaspoon elatchi powder & 1 stick cinnamon
Rose syrup/ food colouring of choice
½ cup sugar

METHOD

In a thick based pot, place milk and
T.W.

Cook until thickens on low heat. Keep
stirring to prevent scorching.

Once it begins to thicken slightly, add
the sugar.

Cook and keep stirring until a more
thickened consistency.

Lastly add colour.

Pour into bowls, decorate with fine
elatchi powder and colourful almond
slices.

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