Aloo Tamatar
Naseema Khan (zulfis)
Master Chef770
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
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RECIPE
3 large potatoes cubed and boiled Drain keep asideIn pot add3-4 Tbldp ghee (Clarified butter)Little mustard seed whole Jeeru (Cumin)Curry leavesGarlic (optional)Add 1 grated tomato1 teaspoon chilli powder1 teaspoon salt¼ teaspoon tumericBraise 10 minutesAdd The steamed potatoesCook mix well with the tomatoAdd lemon juice if preferredGarnish with chopped green dhania (coriander)Enjoy with roti or PuriOr use as a filling for savouriesServe with chutneys
POSTED ON
18 Jan 2019
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Naseema Khan (zulfis)
Master Chef770
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
