Aloo (potato)parata

CREDITS

My style

RECIPE

For Aloo (Potato Filling)Boil 3 Medium Size PotatoesSmash it in a dishAdd to it¼ Chopped onionAdd 1 teaspoon Crushed Whole JeeraLittle mustard seedsChopped curry leavesLittle Garlic1 teaspoon Dhana Powder or Dhana Jeera mix powder1 teaspoon Garam Masala½ teaspoon Kashmiri Chilli powder¼ Tumeric powder¼ teaspoon Chaat MasalaIf you have Amchur add less than ¼ teaspoon2 finely chopped Green or red chilli ChilliFew mint choppedAnd Little Chopped Green dhania (coriander)Mix all wellI Added A bit of Mayo and few drop of Lemon juiceMix wellNowADD SALT TO TASTE MAKEBALLS AND KEEP ASIDE
FOR THE ROTI
Method
3 Cups Flour1 level teaspoon Salt1 tablespoon Oil1 Full tablespoon soft Butter or MargarineRub all of the above wellGradually addBoiling water little by little and mix to make the dough keep kneading wellAdd ¼ teaspoon Oil on the dough knead well again toMake a nice size ballCover and keep aside for 10 minutes
Then Roll out into a large round or rectangle like you do for RotiRubMake dents with fingers sprinkle a bit of Flour overRoll up like a Swiss RollCut into 8+-piecesTurn it on the whirl side andPress each into Small Rotis
Place Each potato ball on the Roti
Now Flatten it on the whole rotiFold it to make A flat Around or Square flatten with fingers and then only roll out NOT TOO THINPlace on hot Tawa or GriddleOnce it freckles light brownBrush with ghee (Clarified butter)Turn overLet the other side Freckles to a nice Golden ColourBrush with ghee (Clarified butter)Cover
SERVING SUGGESTION
SERVE WARM ALOO PARATAS
SERVE WITH MINTY YOGHURT DIP OR ANY DIPENJOY

POSTED ON

14 Jun 2024

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