Hash Brown Aloo Tikki Chaat

CREDITS

Layers of crunch, spice, and everything nice! 🔥✨ Aloo tikki wrapped in crispy hash brown crust, topped with creamy yogurt, tangy tamarind, zesty green chutney, and all the classic chaat toppings!

@faads_na

RECIPE

Aloo tikkis:2 boiled potatoesSeason withSalt to taste1 teaspoon red chilli powder ¼ teaspoon turmericChopped green chilliesFresh coriander1 teaspoon coriander powder 1 teaspoon cumin powder1 teaspoon dried fenugreek 2 tablespoon rice flour (or use cornflour)Mix together and make round cutlet shapes.
Hash brown mixture2 grated potatoes3 tablespoon cornflourSalt to taste
Coat the aloo tikkis with Hash brown mixture.Shallow fry.
sev (vermicelli)1 cup gram flour½ teaspoon saltPinch bicarbonate of soda 1 tablespoon oilMix to make a medium thick pasteFill in a sev (vermicelli) makerFry in hot oil.
To assemble
Spread green chutney on a plateToo with aloo tikkisAdd boiled chickpeas Spread spiced yoghurt and sweet tamarind sauce over.AddSliced onionChopped tomatoes1 thinly sliced green chillieFresh coriander Chaat masala

POSTED ON

28 Mar 2025

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