Aloo Fry

CREDITS

📝: Shaheda
📸: Shaheda

INGREDIENTS

3 to 4 potatoes - peeled and cubedChillie powder TurmericSaltDhanaJeeraTamarind pasteOil
TemperingOilMustard seedsGreen chillie masalaCaraway seedsCurry leaves

METHOD

Add potatoes to a flat pot with all spices, toss to coatAdd about 1/8c water, close lid and allow to steam until almost done, the add in Tamarind paste, I used about 1/4 teaspoon Add in oil and allow potatoes to fry and become crisp
Pour tempered spices and oil over potatoes, toss well and serve

INFO & TIPS

Serve as a side with khurri kitchri or dhal and rice

POSTED ON

24 Mar 2022

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