!

Aloo Puri

( 1   5   0   613 )
Aloo Puri
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
500g mutton/ chicken mince
1 tablespoon Oil
1 tablespoon ground green chillies
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) (Cumin)
Pinch arad (Turmeric) (Turmeric)
dhania (coriander) (coriander) (chopped)
9-10 medium potatoes (mashed, very dry)
Salt and pepper (to taste)
Egg (beaten)
Breadcrumbs


METHOD


1. Make mash by just seasoning lightly with salt and pepper. Do not add milk or butter.
2. Cook mince in oil, chillies and spices till dry. Allow to cool.
3. Form mash in folded palm, then place 2 spoons of mince.
4. Fold mash over, rolling into a roundish shape. Then flatten top and bottom.
5. Dip in beaten egg and roll in breadcrumbs.
6. Leave to firm up and chill in fridge.
7. Fry in medium oil on medium heat until golden. Drain on kitchen paper and serve with chutney.

WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

Make a comment


POST
Picture Upload
Get great recipes to your inbox regularly !