Aloo Parata

CREDITS

My Different style
With Less Spices

RECIPE

2 &½ Cups flour1 teaspoon Salt 3 tablespoon ghee (Clarified butter) or OilRub wellAdd
OPTIONAL: 1 tablespoon Yoghurt or Maas
Add warm water to make a soft DoughKnead wellRub little oil over the dough ..Cover the dish with Cling wrap and leave it aside for 10minOnce done Then make small discs Keep aside

FOR THE POTATO FILLING

Take 4 Medium size potatoesCubed boil with Salt
Drain and mash Slightly
In a separate pot
Add HEAT Little 3 tablespoon ghee (Clarified butter) OR Oil½ teaspoon Mustard seeds1 teaspoon Jeera seeds1 Small grated Onion Few finely chopped Fresh Green/ Red chilli mix the coloursVery finely chopped 4 Curry LeavesSAUTEADD All your Mashed Potatoes1 Full teaspoon Akalwaya Pickle Masala(Optional : Little Tumeric Let it cook till spices are well mixed with the potatoes Let potatoes be SOFT NOT WATERYLemon juice is optionalWhen done Mash all the potatoes again with the above to get a nice not dry mixture Garnish withChopped Green dhania (coriander) (Add Optional: very little Shallot )Mix well again Make 6 balls with the filling keep aside Now Place ball on one disc close up Flatten with hand Then Roll out lightly with a rolling pinNot too thin
Seko on Tawa without the ghee (Clarified butter) Turn over Only add ghee (Clarified butter) or oil once it's done on both sides Keep it coveredServing SUGGESTIONYoghurt Mint dip /Or any Dios of your choice
TIPFIR CHEESE FILLING USE GRATED CHEESE ONION GREEN CHILLI ANY DIP SHALLOT OR CHIVES CHOPPED GREEN CHILLI AND dhania (coriander) Enjoy😋

POSTED ON

23 Dec 2023

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