1 and ½ cup milk ¼ cup water 5 tablespoon sugar 1 tablespoon tukmariya (falooda seeds) ¼ teaspoon Elaichi powder 1 cup falooda sev (vermicelli) boiled with red color and soak in cold water ½ cup strawberry pulp ½ cup chopped strawberries 🍓 3-4 scoops strawberry or vanilla ice cream (I used vanilla ice cream) ½ teaspoon red color Chopped cashews,almonds and raisins.
Bring a milk to boil then add sugar and Elaichi. Soak falooda seeds. Now add strawberry pulp in the milk. Then add falooda sev (vermicelli) and falooda seeds. Mix 2 scoops ice cream. Add chopped strawberries. Stir well now add remaining ice cream on top. Pour strawberry pulp and sprinkle some chopped nuts. Serve chilled.