Cappuccino Falooda

INGREDIENTS

1 litre milk1 teaspoon china grass / falooda powder1 tablespoon custard powder1 tablespoon coffee powder4 tablespoon water1 big tin condensed milk (or less)1 small tin nestle cream

METHOD

- On medium heat, bring the milk and falooda powder to boil- Mix the custard, coffee and water together than add to the milk and give it 3 boils- Remove from heat and add the nestle cream and condensed milk to taste. Mix it well- Cool, decorate as desired and serve chilled

INFO & TIPS

Recipe credit => Cooking and baking creations vol.2

POSTED ON

31 Jan 2019

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