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2 cups cake flour½ teaspoon salt ( you can add depending on how much salt your family eats )½ cup luke warm milk¼ cup cold water2 tablespoon butter / ghee (Clarified butter)
Boil milk cold water and butter. Make dough with milk mixture.Leave for a while and roll out.Fry in hot oil.
You can divide dough into 4 to 6 balls and roll out and cut as well ,
instead of 1 big 1
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