Recipe credit. Rashida Habib
Remove the plastic and roll like swiss roll.Seal edges with water. Cut and roll in rounds about ½ cm slightly thick. Deep fry in hot to med oil.One at a time. Spoon oil over and keep turning till golden brown. Do not press down with spoon. Drain well and spoon warm syrup over and top with coconut and almonds...
Syrup1 cup sugar1 cup waterBoil till slightly thick
Coconut and almond topping1 cup coconut3 tablespoon sugar+-1 tablespoon sesame seeds1 teaspoon fine Elachi (cardomom) powder½ cup chopped blanched almondsMix all together