RECIPE

1 ready roll puff butter pastry
Roll out
Smear 2 cm length wise with tomato sauce
Place 2- 3 steamed vienna on the smeared sauce roll up like you would sausage roll
Cut the size you require
Egg brush with poppy or sesame seeds
Freeze at this stage in airtight container
When required heat oven at 200*
(Total bake time is +-25 minutes)

Place vienna rolls on a greased tray
Place in oven for 15 minutes
Drop the temperature to 180*
For +- 10 minutes till light golden on top
Enjoy with chutney