Kiri Rolls

CREDITS

Kiri rolls
Fatima A Latif

Arabic dough

Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_culinaryinspiration_

INGREDIENTS

Bismillah hir Rahman nir Raheem
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional)

METHOD

Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
Use as needed
Roll round like a roti. Cut into triangles. Cut Kiri block into 3 pieces. Roll like a croissant. Egg wash and bake at 180 till golden. Enjoy. Freezer suitable

POSTED ON

06 Apr 2019

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