Somayya Zedan, Kitchen Hand

Savoury Rolls

★★★★☆ (4 ratings)
Savoury Rolls
Somayya Zedan
Somayya Zedan
 Kitchen Hand

18

200.7K

42
South Africa flag
South Africa
Joined 12 years ago

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INGREDIENTS

6 tablespoon softenened Butter or Marg5g instant yeast mixed with ¼ cup Warm water and 2 tablespoon sugar 1 teaspoon salt 3 cups flour1 cup milk & water mixed together to form soft dough.

METHOD

Cover and leave for ½ hour to rise .... Prepare Filling of choice Steak / chicken or samoosa mince/ sausages or viannas ..... Roll dough , cut into triangular shape , roll up into mini savoury rolls .... Brush with beaten egg andBake @180 •c until done ....

INFO & TIPS

Enjoy with chutney

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Somayya Zedan
Somayya Zedan
 Kitchen Hand

18

200.7K

42
South Africa flag
South Africa
Joined 12 years ago

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Savoury Rolls is part of the Savouries, Sauces, Ramadhaan, Eid recipes category