Kiri Springrolls

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

1 box kiri cheese, Cut each block into 3Small springroll pastry Cut in ½
Laai (flour & water paste)
Garnish:Golden syrup Slivered pistachio

METHOD

Brush the sides and one end of the springroll pasty with laai.. Place a block of kiri cheese and roll up.. Press ends to close.Deep fry in medium hot oil. Drain on paper towel.Place onto platter or serving dish...drizzle with golden syrup and sprinkle nuts....
Can be served with cream or ice cream. We enjoyed it fried hot and eaten immediately.

POSTED ON

31 Mar 2023

WOULD YOU LIKE TO ?

COMMENTS