Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
16 favourites
0 comments
4.3K views
CREDITS
My Style
RECIPE
3 tablespoon oilAdd2 large onions chopped finelySaute it must be still glassy whiteAdd 2 cans tuna 2 tablespoon robertsons fish spice1 tablespoon crushed whole Jeeru (Cumin)+- 2 tablespoon green chilli pasteAromat (a South African Spice) to taste+- 2 tablespoon Mayonnaise1 teaspoon Peri peri mayonnaiseFew drops lemon juiceChopped shallot and chopprd dhania (coriander)Last adjust salt Fill wrap roll Springroll pastry see instructions at back of the package and paste like cigar shapeFry enjoy
POSTED ON
20 Dec 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago