Filling 2 cans tuna drained 1 onion chopped 3 tablespoon ghee (Clarified butter) 2 small tomatoes grated 1 teaspoon mix masala 1 1/ 2 teaspoon ginger garlic masala 1 ½ teaspoon crushed dana powder 1 teaspoon jeera powder ½ teaspoon arad (Turmeric) Few green chillies Chopped dhania (coriander) & Spring Onions
Heat the ghee (Clarified butter) in a pot, add the onions and fry until transluscent. Add the ginger garlic masala braise few seconds add spices & braise for ± 1 minutes. Add grated tomatoes. Cook until all water is burnt out. Add tuna and simmer on low heat. Allow to cool. Add 1 teaspoon tomatoe sauce & 1 teaspoon mustard & chopped danya & spring onions mix well & fill pastry.
Nb. Can increase the amount of sauces juts be careful filling must not be to wet.