Tuna Surprise

INGREDIENTS

500 g spaghetti1 tablespoon olive oil1 onion, chopped2 celery stalks, chopped2 cans shredded tuna, drained2 hard-boiled eggs, chopped190 ml Qualifresh Dijonnaise1 teaspoon dried rosemary1 teaspoon dried thymeSalt and pepper to taste

METHOD

Cook spaghetti according to package instructions. Drain and set aside.In a pan heat olive oil. Sauté onion and celery until celery is soft and onions translucent.In a bowl mix all ingredients except salt and pepper well.Season with salt and pepper.Dish ontop of spaghetti and serve.

INFO & TIPS

Can be used as a dip or filling on bread.

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