Tuna Akhni

RECIPE

Boil 2 cups rice and leave aside.Now prepare chutney:1big or 2small onions chopped, 1 teaspoon whole jeera, mustard seeds, thill (sesame seeds) green chillies and curry leaves, 5 tablespoon ghee (Clarified butter) and oil mix.
Make a nice vagaar with the above ingredients. Then chop 4 nice red tomatoes and add to vagaar.Add 3 tblps garlic masala,1 teaspoon salt.arad (Turmeric) and 1 tab dry dhana and cook till sauce is nice and thick Add 1 or 2 tins tuna and cook just for about 5 minutes longer Fry potatoes separately. Now in your pot add a little oil then add little rice then the chutney mixture and add the rest of rice on top Add fried potatoes add ½ to 1 cup water and steam on low heat till done Serve with dhai

POSTED ON

06 Jul 2018

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