Memon Akhni

CREDITS

Tayyibah
@drooling_dishes_
Bismillah.

INGREDIENTS

1kg chickenRed ginger garlic masalaPeppercorns Dhana powder jeeru (cumin) Powder Chillie powder Tomatoes Tomato pasteBasmati riceFrozen mixed vegPotatoes

METHOD

1. Braise 1 chopped onion in ghee (Clarified butter)/oil, with 1 teaspoon jeeru (cumin) (cumin ) seeds, 3 Elachi (cardomom) (cardamom ) pods, 1 cinnamon stick and 3 peppercorns until onion is brown.  2. Add in 1kg chicken with 2 tablespoon red ginger garlic paste ( I used @chilliesauthenticmasala ) and cook 7 minutes till chicken changes color. 3. Then add in 1 and ½ teaspoon salt, ½ teaspoon tumeric, 1 teaspoon Kashmiri chillie powder, 1 teaspoon jeeru (cumin) (cumin) powder, 2 teaspoon dhana (coriander) powder, 2 tablespoon lemon juice, 2 grated tomatoes and 1 Tbslpn tomato paste and cook 10 minutes.   4. Add in 2 cups washed basmati rice, 2 or 3 chopped potatoes, 3 tablespoon mix veg and ¼ teaspoon yellow coloring(optional). Add enough water to cover rice.  5. Steam on high heat for 5 minutes then on low heat for about 25-30 minutes until dry. ENJOY 😍

POSTED ON

20 Sep 2021

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