Recipe from Instagram
Pic my own
1 kg mutton or chicken2 onions sliced4 tomatoes chopped or ¾ tin tomatoTomato pureeFew peppercorns1 bay leaf1 large black cardamom2 small green cardamom1 teaspoon whole jeeru (cumin)1 stick cinnamon1 Cup oil (more or less-depends on your preference)1 TB ghee (Clarified butter)Kashmiri powderChilli powderCoriander powderTumericCumin powderGarum masala
Chopped corianderChopped MintA good pinch of saffron3 potatoes cut and colored with orange food color3 Cup riceCoarse SaltFine SaltGreen chillies, garlic cloves,ginger(Grind this into a paste)
Heat oil +ghee (Clarified butter) in a large pot. Add the whole spices (Peppercorn,bayleaf,green and black cardamom and whole jeeru (cumin)). Allow to brown slightly then add the sliced onions. Fry till golden brown.
Add meat,chopped mint and safron and cook till meat starts to change color on medium high 6 minutes. Add the grinded green masala paste. Mix. Add 3 teaspoon cumin powder,5 teaspoon coriander powder,1 teaspoon tumeric.Add chilli powder and kashmiri powder to taste.Mix well
Add tomatoes or ¾ tin tomato with ½ TB tomato puree
Mix well,pour in ½ Cup water if cooking chicken. Add in 2 teaspoon garum masala.For meat add 1.5 Cup,close lid and cook till water has evaporated on medium to low heat. Cook lamb until cooked,adding more water if nedded.
Pout in 4.5 Cup water,chopped coriander,salt and boil for 5 minutes. Then add washed rice,food coloring if using,and potatoes, and steam on medium heat until rice is cooked through.
INFO & TIPS
Serve with salad,papad,dhai and pickles.
23 Jan 2022
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