Tuna Burger

INGREDIENTS

3 cans (175 g each) tuna, drained
125 ml fresh white breadcrumbs
1 egg
60 ml finely chopped parsley
salt and freshly ground black pepper
juice and zest of 1 small lemon
1 small onion, grated
oil for shallow frying

TO ASSEMBLE
2-4 bread rolls
lettuce
tomato slices
cucumber slices
mayonnaise

METHOD

TUNA CAKES
Mix the ingredients for the tuna cakes except the oil and shape them into
patties, flattening them slightly.

Chill for a few minutes. Heat the oil and fry the patties over low heat until
golden brown and done.

TO ASSEMBLE
Halve the bread rolls without cutting all the way through.

Divide the lettuce, tuna cakes, tomato and cucumber slices and mayonnaise
among the bread rolls.

INFO & TIPS

Serve with potato chips or fresh beetroot salad.

WOULD YOU LIKE TO ?

COMMENTS