Tuna Akhni

CREDITS

Recipe & Pic. Sumi

INGREDIENTS

¼ cup ghee (Clarified butter)3 onions chopped2 carrots grated1 green pepper chopped 1 teaspoon jeeraFew cinnamon sticks Elachi (cardomom) Peppercorns1or 2 cans tuna drained 4 tomatoes grated1 sachet tomatoe paste2 teaspoon ginger garlic masala 2 teaspoon dhana jeera powder 1 teaspoon arad (Turmeric)1 teaspoon crushed red chillies 2 teaspoon kashmiri chillie powder{mild} Salt to taste 2 ½ cups rice boiled kept & aside.3 potatoes peeled, havled & fried. Chopped dhania (coriander)

METHOD

Heat ghee (Clarified butter) in a pot. Add in onions, jeera, Elachi (cardomom), cinnamon sticks, peppercorns & braise until golden brown. Add in the carrots, green pepper & spices. Cook until carrots are tender. Add in tomatoes & cook till oil comes to surfaces. Put in potatoes & tuna & cook for 5 minutes. Then remove from stove sprinkle chopped dhania (coriander) on top of curry set rice over then pour 1 cup water mixed with little egg yellow over rice. Dot with few slices of butter. Allow to steam on stove for 10 minutes then steam in oven for 30- 40 minutes. Serve with dhai (sour milk) khachambar (carrot salad).

POSTED ON

04 Oct 2019

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