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Recipe shared by @quicksimpleneasy_cuisine
RECIPE
2 slices bread1 cup milk2 tablespoon butter or ghee (Clarified butter)Braise together like a porridge.
Drain 1 tin tuna1 onion grated.... Squeeze water out 1 cup cheese Salt & pepper to tasteGreen chillies to taste Handful of chopped 3 eggs
Mix al together....baked at 180 for 25 minutes in a pyrex.
POSTED ON
05 Jan 2021
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Tuna Lagan is part of the Savouries, Sauces, Ramadhaan, Eid recipes category