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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,110,095 views | 139 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Chocolate & Hazelnut Springrolls

Name: Chocolate & Hazelnut Springrolls
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2dzn mini springroll pastry; 1 slab bournville dark chocolate (finely chopped); 50g hazelnuts (chopped); Chopped nuts; 1. Chop chocolate & nuts & mix together.; 2. Make paste ready.; 3. Spoon chocolate nut mixture onto springroll pastry.; 4. Roll & seal shut with paste.; 5. Freezer suitable now.; 6. Fry in shallow oil on medium heat till golden.; 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.; 8. Serve with chocolate

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Chocolate & Hazelnut Springrolls
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2dzn mini springroll pastry1 slab bournville dark chocolate (finely chopped)50g hazelnuts (chopped)Water flour paste
To serve:Chocolate ice-creamChopped nutsChocolate sauce
Method:1. Chop chocolate & nuts & mix together.2. Make paste ready.3. Spoon chocolate nut mixture onto springroll pastry.4. Roll & seal shut with paste.5. Freezer suitable now. 6. Fry in shallow oil on medium heat till golden. 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.8. Serve with chocolate ice-cream.