Food Author of "Oh My Cupcakes!"
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Chocolate & Hazelnut Springrolls
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2dzn mini springroll pastry sheets1 slab bournville dark chocolate (finely chopped)50g hazelnuts (chopped)Water flour paste
To serve:Chocolate ice-creamChopped nutsChocolate sauce
Method:1. Chop chocolate & nuts & mix together.2. Make paste ready.3. Spoon chocolate nut mixture onto springroll pastry.4. Roll & seal shut with paste.5. Freezer suitable now. 6. Fry in shallow oil on medium heat till golden. 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.8. Serve with chocolate ice-cream.
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