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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Chocolate & Hazelnut Springrolls

Name: Chocolate & Hazelnut Springrolls
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2dzn mini springroll pastry sheets; 1 slab bournville dark chocolate (finely chopped); 50g hazelnuts (chopped); Chopped nuts; 1. Chop chocolate & nuts & mix together.; 2. Make paste ready.; 3. Spoon chocolate nut mixture onto springroll pastry.; 4. Roll & seal shut with paste.; 5. Freezer suitable now.; 6. Fry in shallow oil on medium heat till golden.; 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.; 8. Serve with chocolate

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Chocolate & Hazelnut Springrolls
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2dzn mini springroll pastry sheets1 slab bournville dark chocolate (finely chopped)50g hazelnuts (chopped)Water flour paste
To serve:Chocolate ice-creamChopped nutsChocolate sauce
Method:1. Chop chocolate & nuts & mix together.2. Make paste ready.3. Spoon chocolate nut mixture onto springroll pastry.4. Roll & seal shut with paste.5. Freezer suitable now. 6. Fry in shallow oil on medium heat till golden. 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.8. Serve with chocolate ice-cream.