Chocolate & Hazelnut Springrolls
Ruhana Ebrahim
Grand Master1345
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3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Chocolate & Hazelnut Springrolls
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2dzn mini springroll pastry sheets1 slab bournville dark chocolate (finely chopped)50g hazelnuts (chopped)Water flour paste
To serve:Chocolate ice-creamChopped nutsChocolate sauce
Method:1. Chop chocolate & nuts & mix together.2. Make paste ready.3. Spoon chocolate nut mixture onto springroll pastry.4. Roll & seal shut with paste.5. Freezer suitable now. 6. Fry in shallow oil on medium heat till golden. 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.8. Serve with chocolate ice-cream.
POSTED ON
22 Jun 2018
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Ruhana Ebrahim
Grand Master1345
10.3M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
