Chocolate Surprise Biscuits

CREDITS

@sh4k33r4_recipes

INGREDIENTS

For biscuits250g of butter½ cup castor sugar2tblspns water+- 2 ½ cups self rising flourTwirl or dipped flake cut into pieces
For decoratingMelted dairy milk and milky barORColoured sugar and paper cases

METHOD

1.)melt butter slightly,add sugar and water and whisk till fluffy.2.)add flour and mix to form a dough3.)roll a bit of dough in your hand,flatten dough on palm of hand and place a piece of of chocolate in the centre then roll into a ball and place on baking tray...repeat3.)bake at 180degrees for +-10 - 15mins till the bottom of the biscuit is golden brown and the top is still a bit soft (it will harden as it cools)4.)leave to cool5.)drizzle with chocolate to decorate

INFO & TIPS

I've tried this recipe with wholenut,toblerone and kit Kat but the winner is always twirl :)

POSTED ON

22 May 2020

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