1 packet Marie Biscuits (roughly crushed ) 250g Butter 500 g Icing Sugar 70 ml Cocoa Powder
Use a Large pot and melt your butter on the stove or in a big bowl in the microwave. While you wait, Sift your cocoa powder and icing sugar together until all lumps are removed. Once butter is melted take it off the stove and mix in your icing and cocoa. (It's meant to look crumbly and grainy so don't stress!) Beat your egg and pour into mixture stirring quickly to form a smooth chocolatey gooey mixture. Add the crushed biscuit and mix until its all covered Spray and cook a square bowl and pour the mixture in and flatten the surface. Place bowl into the fridge to set, once set cut into little squares and place them into the "FREEZER" in a closed container. This will not make them hard as you would think, they just turn out smooth and tastes much better.