Puff Pastry Fold Overs

CREDITS

My Style

RECIPE

FILLING SUGESTIONMake a Mix of Chopped Dates Almonds, pista (pistachio nuts), Dessicated Coconut Pecans Icing sugar Sesame Poppy SeedsMix with a little Milk it must thickish not Runny Use Ready Cut Butter Pastry
Cut the shapes that you preferFill one End of the Pastry And Fold OverLightly Brush with Egg and Vanilla beaten upOr Just Plain MilkDecorate with more chopped nuts sesame seeds or cherriesBake in oven at 200* for 10 minutesThen Drop heat to 180* For +-15 minutes Or Until DoneAllow to CoolDust with Icing sugar Or Pipe Chocolate or Jam Dust with Sparkling DustTipUSE 2 LARGE 25 cm SQUARES Smear the Filling above OR Any Chocolate Spread ON ONLY ONE AND COVER WITH THE OTHER CUT 2 Cm STRIPS MAKETWISTS. Lightly Egg BrushThen Bake like Above Whrn Cool Dust with ICING SUGARDust with Sparkling DustEnjoy 😋

POSTED ON

25 Apr 2022

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