Kunafa Puffs

CREDITS

My Tutorial: https://youtu.be/lno6WI3vMZ0
📸 @amatzcreations

INGREDIENTS

Puff pastry (I used pieces ready cut into 10*10cm which I further cut into 4)Kunafa/kataifi pastry (shredded)Milk40g creamy cheese 5 tablespoon condensed milk 100g cream

METHOD

Cut the puff pastry dough to your desired size -my pastry dough was ready cut into 10cm blocks so I made them into 5*5cm squares Dip each square into milk, next coat it in the shredded kunafa pastry Bake at 180°c for 15 -20 minutes or until golden brown
Mix the cream, cream cheese and condensed milk until combined and fill it into a piping bag Once the puffs are out of the oven allow it to coolGently make a tiny hole on the side with a knife and fill with the creamy filling so so very yummy and soo simple!Enjoy♥

INFO & TIPS

A crunchy golden puff filled with a rich and creamy filling, oh so good!

POSTED ON

16 Aug 2021

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